3 Peaks - Day 5 - Ben Nevis
8am start again with fried egg and bacon rolls with the last of the homemade sourdough. Alex has coined them Baconaters. We made sandwiches and the customary soup and tea to take with us. It was raining first thing, but the forecast is good, so we carried on. The route started at the footbridge over the river progressing to the stone path upwards. There are quite a few others on the path, and it’s slippy due to the drizzle. ...